Analysis on the Growth Dynamics of Escherichia coli K88 in the Padding of Microbial Fermentation Bed for Pig RaisingLAN Jiang-lin, SHI Huai, CHEN Qian-qian, LIU Bo1-6
Analysis on Microbial Community Structure and Function Prediction During the Fermentation of JianshenquLIAO Qian7-11
Isolation ,Identification and Fermentation Characteristics of γ-aminobutyric acid-producing StrainsCHEN Guo-wei, JIA Jiao, DU Dan, XIE Xiu-chao, GENG Jing-zhang, DENG Bai-wan12-18
Analysis of the Functional Components of Fermentation Products of Bacillus Tequilensis by LC-Q/TOF-MSCHEN Zheng, LIU Bo, SHI Huai, CHEN Mei-Chun, CHEN Qian-Qian, WANG Jie-Ping, DENG Wen-Qiong19-25
Effect of Culture Medium Formula on Yield and Antibacterial Activity of the Lipopeptides Produced by Bacillus velezensis FJAT-45028CHEN Yan-ping, CHEN Mei-chun, LAN Jiang-lin, ZHENG Mei-xia, LIU Bo, WANG Jie-ping26-31
Identification of Monascus Purpureus and Optimization of the Conditions for Polysaccharide Production in the Two-stage CultureYU Hui-jing, JIANG Yong-mei, ZHANG Wen-xian32-37
Screening of the Promoting Factors and Optimization of the Conditions for the Production of Endoglucanase by Bacillus Subtilis SB13GUAN Xue-fang, WANG Qi, XU Qing-xian, SUN Mei-ling, LIN Bin, HUANG Ju-qing38-44
Effects of Mushroom Polysaccharides on the Digestive Enzymes ,Intestinal Flora ,Muscle Composition and Tissue Structure of Loach Under the Ammonia-nitrogen StressLIU Cheng-rong, LIU Li-xiang45-53
Simultaneous Determination of 12 Inorganic Elements in Pseudosciaena Crocea by Microwave Digestion and Inductively Coupled Plasma Mass SpectrometryLIU Xian-jin54-58
Effect Analysis of Three-dimensional Application of Probiotic Preparations in Pig BreedingCHEN Qiu-yong, CEN Xiao-peng, XU Xiang-jian, CHEN Xin-ting, YING Qing-xiang, ZHOU Lun-jiang, WANG Long-bai59-63