Effects of Mushroom Polysaccharides on the Digestive Enzymes ,Intestinal Flora ,Muscle Composition and Tissue Structure of Loach Under the Ammonia-nitrogen Stress

LIU Cheng-rong; LIU Li-xiang

doi:10.13651/j.cnki.fjnykj.2021.12.008

Home>Articles>Effects of Mushroom Polysaccharides on the Digestive Enzymes ,Intestinal Flora ,Muscle Composition and Tissue Structure of Loach Under the Ammonia-nitrogen Stress

DOI: 10.13651/j.cnki.fjnykj.2021.12.008

Effects of Mushroom Polysaccharides on the Digestive Enzymes ,Intestinal Flora ,Muscle Composition and Tissue Structure of Loach Under the Ammonia-nitrogen Stress

LIU Cheng-rong

LIU Li-xiang

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Publication Date：2021-12-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 45-53 )

Fujian Agricultural Science and Technology

ISSN：0253-2301

Year, Vol.(Issue)：2021,52(12)