Analysis of the Functional Components of Fermentation Products of Bacillus Tequilensis by LC-Q/TOF-MS
CHEN Zheng
LIU Bo
SHI Huai
CHEN Mei-Chun
CHEN Qian-Qian
WANG Jie-Ping
DENG Wen-Qiong
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Publication Date：2021-12-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 19-25 )