Optimization of Preparation Process and Functional Evaluation of ACE Inhibitory Peptides from Fermented Red Rice Distiller's GrainsLIN Xiao-jie, HOU Rui, LIANG Zhang-cheng, LIN Xiao-zi, LI Wei-xin, HE Zhi-gang1-8
Analysis on Intestinal Microbiota Composition and Metabolome of Capitulum mitella in Dinghai BayZHAO Wen-bo, LIU Xin, LIN Gang, YAO Hai-yan, ZHENG Ze-wen9-17
Effects of Shell Shape Traits on Body Weight of Crassostrea angulata Diploid and Triploid at Different Months of AgeWU Qi-sheng, ZHOU Xiao-wen, NING Yue, QI Jian-fei, GUO Xiang, LUO Hui-yu, GE Hui18-24
Analysis and Comparison of the Muscle Quality of Larimichthys croceas Cultured in Deep SeaCHEN Zhi, LI Shui-gen, XU Li-shuang, ZHOU Yan-hua, WANG Song-fa, LIU Yun-guang, JIANG Yi-xiong, LIN Wei-lang25-31
Effects of Different Drying Methods on Non-enzymatic Browning and Quality of Gannan Navel Orange SlicesYU Wen, ZHONG Zi-qing, YE Qiu-ping, ZENG Xin-ping, YING Meng-yun37-43
Analysis on Individual Measurement Traits of Ipomoea aquatica and Selection of Grouping Traits Based on DUS Test GuidelinesCHEN Yu-hua, CHEN Jian-feng, ZHONG Sheng-yuan, ZHONG Hai-feng, LIN Mi, LIU Zhong-hua44-50
Preparation and Volatile Component Analysis of Essential Oil from Planted and Wild Artemisia argyi Leaves in LinxiaWANG Jie, CHEN Fei, CHEN Guo-wei, HE Jian-zhang, CHEN Liang-hua51-56
Introduction and Screening of Tomato Varieties for Facilities Soilless Cultivation in Fuzhou AreaZHAO Rui-li, CHEN Xiu-juan, LIN Wen, SU Yun, CHEN Yu-jing, MU Yu-xiang57-61
Breeding and Characteristics Analysis of New Sweet Potato Variety Longshu 232 with High Quality and Red HeartHUANG Kang-de62-65