1Ice Fouling on the Cooler Surface in Freeze Concentration-determination and Representation(Ⅰ)QIN Guan-feng, LIAO Li-feng, ZUO Yuan-zhiBasic Research1052-10562N-acetyl-L-glutamine Accumulation during Glutamic Acid ProductionZHAO Pu-ya, HUANG Lei, SUN Cun-min, ZEGN Xiang-feng, JIA Shi-ru, SUN Ji-binBasic Research1057-10613Effect of Micro-fluidization Treatment on Conformational and Functional Properties of Red Bean(Phaseolus angularis)Protein IsolatesHUANG Ke-li, YIN Shou-wei, YANG Xiao-quanBasic Research1062-10654Study on the Effect of Cartilage Polysaccharides on Osteoarthritis in MiceCHEN Hong-shuo, FENG Peng-mian, FAN Yan-li, WANG Wen-hang, LIU An-junBasic Research1066-10685Effects of Reactive Oxygen on Bagasse Delignification and the Cellulase HydrolysisXIE Tu-jun, LIN Lu, PANG Chun-sheng, YANG Qiu-lin, SHI Jian-binBasic Research1069-10736Texture Analysis of the Food Paste ProductsCUI Yim, RUAN Mei-juan, SU Bao-ling, MAO Lei-hong, MA NaBasic Research1074-1076,10737Study on the Antioxidative Activity of Ferulate of Poria Cocos PolysaccharidesZHANG Qiang, ZHANG Li-mingBasic Research1077-1080,10898Immobilization of Transglutaminase on Magnetic Chitosan MicrosphereLIU Ying, WANG Xin, YUE Wen-jing, WANG Rui, MA Yong-qiangTechnology1081-1083,10959Preparation ofAntioxidant Peptides from Peanut Protein and their Application as Cigarette Tip AdditivesREN Jiao-yan, ZHENG Sai-jing, LIU Bai-zhan, CAO Ya-lan, ZHAO Mou-mingTechnology1084-108910Optimization of Combined Processes of Ultrahigh Pressure and Heat sea Bass Sausages by Response Surface MethodLIU An-Jun, SHANG Xiao-Lan, ZHENG Jie, WANG Ping, YIN Shi, GAO Chen, TENG An-GuoTechnology1090-109511Optimization of Nutitional Enemas with Wheat Germ using Orthogonal ExperimentGAO Xiao-ping, FU Jin-hua, HUANG Xian-qing, ZHAO Gai-ming, LIU Yian-xia, ZHANG Qiu-hui, LIANG Hong-weiTechnology1096-110012Optimization of Enzymatic Hydrolysis for Production of Purple Sweet Potato JuiceLV Xiao-ling, ZHANG Tao, CHEN Ze-fang, QI HaoTechnology1101-110413Extraction of Glycoprotein from sanguinolaria acutas and its Anti-CNE-2Z ActivityLIU Qian, FAN Xiu-ping, WU Hong-mian, HU Xue-qiongTechnology1105-110814Detection of Mycobacterium tuberculosis Resistant Genes by Membrane Reverse dot Blot HybridizationCHEN Dan-hua, CAO Yi-chengTechnology1109-111215Optimization of Formula of Capsule ShellBAI Yang, WU Hong-mian, FAN Xiu-ping, HU Xue-qiongTechnology1113-111516Analysis on Flora Composition of Rice Wine Starter and Preparation of Preservative Rice WineHE Li, LIU Su-chun, HU Bo-han, WU HuiTechnology1116-111817Optimizafion of the Extraction Technology of Polysaccharides from Agaricus Blazei Murill by Response Surface AnalysisPENG Yong-sheng, WANG Jiang-zhi, HUANG Cheng, HU Xiao-bo, CHEN Shao-junTechnology1119-1122,110418Optimization of Fermentation Conditions of Pineapple WineLI Tao, ZHONG WeiTechnology1123-1126,115319Optimization of Culture Media for L-lactic Acid Production by Uniform DesignLI Ming-yang, LAI Fu-rao, WU Hui, LIU Dong-meiTechnology1127-112920Application of Licorice Residue in Reconstitutted Tobacco Paper-base with Papermaking MethodCHEN Chao, TIAN Ying-ziTechnology1130-1133