Effect of Micro-fluidization Treatment on Conformational and Functional Properties of Red Bean(Phaseolus angularis)Protein Isolates
HUANG Ke-li
YIN Shou-wei
YANG Xiao-quan
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Publication Date：2011-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 1062-1065 )