1Production and Evaluation of a Antibody Against RactopamineWANG Feng-xia, ZHANG Yan, HE Jin-xing, WANG Wei, XU Bei, WANG Zhong-bin, WANG ShuoBasic Research1-42Research on the Apparent Viscosity of Soy Protein ConcentrateFENG Ling-ling, XIONG JianBasic Research5-73Research on Enzymatic and Kinetic Characteristics of a New LipaseZHOU Rong, YANG Ji-guo, WANG Yong-hua, LIU Yun, YANG BoBasic Research8-114Initial Screening of High-yield Yeast Strain and Optimization of Nutritional Conditions for Glutathione(GSH)YUAN Hong-Li, CAI Jun, QIU Yan-LinBasic Research12-14,115Application of Uniform Design in Optimization of Yuba Quality ControlBAI Wei-dong, ZENG Xiao-fang, ZHAO Wen-hong, CHANG ZhengBasic Research15-196Study on Differential Expressions of Liver Tissue Proteins in the Alloxan-Induced Hepatic Injury in MiceLIU An-jun, MENG Yan-li, CAO Dong-xu, WANG Wei-junBasic Research20-237Studies on the Adsorption Isotherms of Egg PowderLI Yan-po, MA Cheng-jin, HUANG Qun, WU Biao, MA Mei-huBasic Research24-288Effects of Cultivation Conditions on Cordycepin Production by Cordyceps militarisWAN Tao, DU Lian-xiangBasic Research29-319Culture of Recombinant E. Coli Strain Producing Phenylalanine Ammonia Lyase (PAL)CUI Jian-dong, TAN Zhi-lei, LI Fei, JIA Shi-ruBasic Research32-34,3810Changes of Ultra-Structure and Tenderness of Duck Meat Under Curing TreatmentZUO Wei-yong, WANG Jian, ZANG Da-cun, SHI ShuaiBasic Research35-3811Studies on Screening of the Strains for Production of Ganoderma Lucidum Polysaccharide by Submerged Fermentation and Optimizating the Culture ConditionsZANG Jin, LUO Jian-cheng, HUANG Kai-xunBasic Research39-4112Extraction of the Essential Oils from Citrus Peels by Steam DistillationZHAO Wen-hong, ZHAO Xuan, BAI Wei-dong, CHEN Shu-junTechnology42-44,4113Extraction of Tea Polyphenols in Camellia ChryscathYAN Dong-mei, LI Ren-ju, QIU Hua, WANG Hei, LI XinTechnology45-4914Effects of Casein Hydrolysate on Fermentation Time and Quality of YogurtsLUO An-dong, ZHOU Xue-song, ZENG Jian-xin, ZHAO Mou-mingTechnology50-5215Research on the Processing of Shrimp WastesLIU Fang, YE Ke-nanTechnology53-5416Preliminary Research on Nutrition Value and Shelf-life of Fish CakeDONG jie, JIANG Yun-sheng, WU Dong-he, QIAN Min-huaTechnology55-57,6117Hydrolysis of Desalted Salt-pickled Duck Egg WhiteLIN Jing-fen, LIN Jie, ZHENG HuaTechnology58-6118Research on Ultrasonic Wave Extraction of Total Flavones from Folium Artemisiae ArgyiGONG Zhen-lin, YAN Ke-yu, JIA Yu-hongTechnology62-64,7019Research Progress of Diacetyl and its Enzymatic Control in BrewingLI Jian-rong, QIU Ji-yingDevelopment and Trend65-6820Detection of the Contents of Benzoic Acid, Sorbic Acid and Sacchride in Milk Beverage by HPLCZHANG Qun, ZHAO Ping-PanDetermination69-70 