Effects of Casein Hydrolysate on Fermentation Time and Quality of Yogurts
LUO An-dong
ZHOU Xue-song
ZENG Jian-xin
ZHAO Mou-ming
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 50-52 )
MODERN FOOD SCIENCE AND TECHNOLOGY

MODERN FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(9)