1Effects of Different Oxygen-supply Modes on Biomass of Acetobacter xylinumXIANG Dong, WANG Xi-bin, ZHONG Chun-yanBasic Research873-8762Toxic Effects of Chemical Pesticide Trichlorfon on Dunaliella salinaFANYi-wen, CHEN Hui, JIANG Jian-guoBasic Research877-8803Screening and Identification of a Lysozyme-producing Streptomyces albus StrainYANG Hui, YAN Shou-quan, LAI Zhen-dong, LIN Zu-duan, LIANG Hai-qiu, ZHU PingBasic Research881-8844PEG Modified Water-soluble Chitosan Nanoparticles for Drug DeliveryWANG Chun, FU Xiong, YANG Lian-shengBasic Research885-886,9115Effect of NaFeEDTA Fortified Soy Sauce on Attention Ability and Educational Achievement of the Students with Irondeficiency (without Anemia)WANG Jie, HUO Jun-sheng, SUN Jing, WANG BingBasic Research887-8906Gas Transmission and Water Vapor Transmission Properties of High-Amylose Corn Starch/Chitosan Edible FilmCHEN Qiong, QIU Li-ping, MA Xi-lanBasic Research891-8957Isolation and Properties of Salt-soluble Protein from Tilapia MuscleTANG Xiao-dan, ZHOU Chun-xia, HONG Peng-zhi, YANG PingBasic Research896-9008Effect of Moisture Content on the Quality and Storage Properties of Roast ShrimpWANG Huan-qing, LI Xue-ying, YANG Xian-shi, GUO Quan-youBasic Research901-904,9239Cloning, Expression and Preliminary Purification of Human Apolipoprotein AVWANG Yan-nan, WANG Ju-fang, CHEN Bao-sheng, ZHOU Jia-hai, WANG xiao-ningBasic Research905-907,88410Osmotic Law of Salt during the Processing of Salt Roasted Chicken LegZHANG Mian, XU Yu-juan, LIU Zhong-yi, TANG Dao-bang, WuJi-junBasic Research908-91111Quality Changes of Frozen Dough Steamed Bread by Rapid FermentationLI Yang, HAN Xiao-xian, LU Xi-kun, HE Yi-pingBasic Research912-91512Effect of White Slice Extracts on Activativity of TyrosinaseJIANG Rui, QIU Jun, MU Yan, DONG Fang-yuan, CAI Jin-lin, LI Lin, Hu Song-qing, Zhang Xi-MeiBasic Research916-918,88013Stability of Reduced Glutathione under Different ConditionsZHU Yi-fuBasic Research919-92314Effect of Ultrasound on the Membrane Filtration of Grape JuiceHU Ai-jun, LIU Rong, WANG Yan-ping, ZHENG Jie, WANG Yi-ming, LIU XueTechnology924-92715The Development of an Accurate Weighing Technique for Shredded Squid in Small PackageXU Wen-qiTechnology928-93116New Technology of Recovery of N,N-Dimethyl FormamideLI YeTechnology932-93417Optimization of the Fermentation Medium for Producting Xanthan GumYANG Jian, YAO Di, WANG Ying, YU Chang-qing, WANG Chang-yuan, GAO Yu-rongTechnology935-937,89018Antioxidant Activity of Chlorella Essential Oil Extracted by Supercritical CO2 FluidLI Jian-jian, ZHANG Wen-huan, HUANG Hui-huaTechnology938-94119Clarification Effect of Pectinase on Ginger JuiceLIU Li-chen, LU Shun-duo, WU Duan-kai, WU Hui-ling, ZHOU Chao-hui, LIN Ri-gao, CHEN Yong-quanTechnology942-94520Study of Citrus Juice Fermentation by L.caseiGAO Yin, LI Bian-sheng, LIN Wei-feng, CHEN ZhongTechnology946-948,934 