Effect of NaFeEDTA Fortified Soy Sauce on Attention Ability and Educational Achievement of the Students with Irondeficiency (without Anemia)

WANG Jie; HUO Jun-sheng; SUN Jing; WANG Bing

doi:10.3969/j.issn.1673-9078.2011.08.005

Home>Articles>Effect of NaFeEDTA Fortified Soy Sauce on Attention Ability and Educational Achievement of the Students with Irondeficiency (without Anemia)

DOI: 10.3969/j.issn.1673-9078.2011.08.005

Effect of NaFeEDTA Fortified Soy Sauce on Attention Ability and Educational Achievement of the Students with Irondeficiency (without Anemia)

WANG Jie

HUO Jun-sheng

SUN Jing

WANG Bing

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Publication Date：2011-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 887-890 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2011,27(8)