1Studies of Free Radicals Effect during Ultrafine Comminution of Konjac GlucomannanBasic Research741-744
3Inhibitory Effect of Selenium-polysaccharide on Diethylnitrosamine-induced Mice HepatocarcinomaBasic Research748-750
4Purification and Fibrinolytic Mechanism of a novel Fibrinolytic Enzyme SPFE-Ⅲ from Bacillus sp. nov. SK006Basic Research751-755
5Study on Preparation and Properties of Cassava Acetate Starch with Low Degree of SubstitutionBasic Research756-758,769
7Preliminary Study on Physicochemical Property of Glycosaminoglycan from Area Suhcrenate Lisehke and its Effects on Immune Organs of MiceBasic Research763-766
8Immunologic Activity of Enzymatically Hydrolyzed Milk by Pseudomonas Fluoresscens ProteaseBasic Research767-769
9Effect of Metal Ion Concentration on Sporulation Efficiency of Bacillus subtilisBasic Research770-772
12Study on the Characterization of Defrother for Sugar Factory Using a Surface Tension BalanceBasic Research781-783,776
13Discussion on Puffing Mechanism and the Optimization of Processing Technology of Cream PuffTechnology784-786
16Study of a Simplified DNA Extraction Method for the Large-scale PCR Detection of Genetically Modified CropsTechnology794-797,815
17Exploring the Ultrasonic Extraction Conditions of Polysaccharides from Zizyphus Jujuba of RuoQiangTechnology798-802
18Optimization of Microwave-assisted Extraction of Flavonoids from Pteris semipinnata and its AntioxidationTechnology803-806
19Preparation and Quality Control of a Novel Medicinal Tea with Semen Cassiae and HoneysuckleTechnology807-811
20Extraction and Purification of the Hesperidins 7-rham noglucoside in Orange Pericarp in Western HunanTechnology812-815
