2Cell-mediated Antitumor Immunity Response to Hepatocarcinoma Vaccine with Cartilage Polysaccharide as ImmunoadjuvantBasic Research722-724,740
3Characteristics of Pinctada martensii Protein Hydrolysates by Different ProteasesBasic Research725-730
4Effects of Cartilage Polysaccharide on the Formation of Microvessels in Chick Embryo Chorioallantoic MembraneBasic Research731-733
5Effect of carrageenan/xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type SausageBasic Research734-737
6Effect of High Intensity Pulsed Electric Fields on Vitamin C Content in Orange JuiceBasic Research738-740
7Effect of Ultrafiltration on Characteristic and the Nutrition Value of Litchi HoneyBasic Research741-744,775
8Preliminary Study of Effect of Cartilage Extract Treatments on Rheumatoid Arthritis in MiceBasic Research745-747
10Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Oyster MeatTechnology751-755
12Preparation of Immobilized Rice-Bran Iipase and its Physiological and Biochemical PropertiesTechnology760-763,785
14Application of Enzymatically Modified Starch in Aspirin Tablets instead of Micro Crystal CelluloseTechnology767-770
15Optimization of the Fermentation Conditions of Epothilone by using Response Surface MethodologyTechnology771-775
20Effects of Nutriments in Culture Mediums on Growth of Tricholoma Lobayense MycelialTechnology793-795,815
