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DOI: 10.3969/j.issn.1673-9078.2009.07.001
Changes of Cantonese Curing Meat during the Storage
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Publication Date：2009-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 717-721 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2009,25(7)
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