1Research Progress of Flavor Compounds in Bulk FruitsTANG Ze-bo, FENG Tao, ZHUANG Hai-ningExperts Forum·Flavor of Fruits and Vegetables1-9,222Biochemical Basis for the Formation of Flavor Substances in Fruits and VegetablesSUN Jia-qing, FENG Tao, SONG Shi-qing, YAO Ling-yun, SUN Min, WANG Hua-tianExperts Forum·Flavor of Fruits and Vegetables10-173Biotechnological Preparation Technologies of Fruit Flavor SubstancesSUN Jun-yan, YAO Ling-yun, SONG Shi-qing, SUN Min, WANG Hua-tian, FENG TaoExperts Forum·Flavor of Fruits and Vegetables18-224Study on Flavor Substances of Dried Fruits and the Effects of Drying MethodsMO Yi-fan, YAO Ling-yun, FENG Tao, SONG Shi-qing, SUN Min, WANG Hua-tianExperts Forum·Flavor of Fruits and Vegetables23-28,405Research Progress on Regulation of Gut Microbiota by Fruit and Vegetable Dietary FiberLI Wen-yuan, FENG Tao, YAO Ling-yunExperts Forum·Flavor of Fruits and Vegetables29-346Effects of Different Film Air-conditioning Technology on the Storage Quality of Cherry TomatoLI Ji-lan, SONG Jian-xin, JIA Xiao-yu, RAN Ya-lin, YAN Yi-ming, YANG Xiang-zheng, LI Xi-hongCirculation and Preservation35-407Effect of 1-MCP and Cooling Treatment on the Quality of "Yali" Pear during StorageLIU Xue-mei, MENG Xiao-meng, PAN Shao-xiang, ZHENG Xiao-dong, CAO Ning, TAN Meng-nan, SONG YeCirculation and Preservation41-468Study on the Effect of Storage Environment on the Quality of Spore Powder of Ganoderma lucidumZHANG Ming, MA Chao, WANG Chong-dui, ZHANG Bo-hua, MENG Xiao-feng, WU Mao-yuCirculation and Preservation47-519Processing Technology of Low-sugar Preserved Malus domeri (Bois) Chev.by Microwave-assisted Sugar PermeationLIU Yan, TANG Xiao-xian, ZHANG Qiao, SHANG Fei-fei, LI Ding-jin, CAI Wen, DUAN Zhen-huaProcess52-5710Research on the Process of Millet BeverageLI Gen, YANG Zhi, MA Yin-fei, ZHAO Yan, DING Chen, ZHU Feng-tao, CHU LeProcess58-61,1711Present Situation and Development Suggestions of Hawthorn Processing IndustryWANG XiaProcess62-64,8212Bamboo Leaf Flavonoid C-glycosides Extracts Alleviate ROS Production Induced by Oleic Acid in HepG2 CellsZHANG Shou-li, LU Meng-Qi, LIU Jun-Hui, YU Yue, DONG Yan-junComprehensive Utilization65-70,7613Research Progress of Natural Dietary ACE Inhibitory PeptideWANG Lin-lin, CHEN Li, LI Jian-keComprehensive Utilization71-7614Study on Nutritional Components and Preservation of Coprinus comatusWEI Jing-jing, WANG Zhi-ge, ZHANG Hao-ran, DIAO Zhi-min, WANG Hui-chunComprehensive Utilization77-8215Research Progress on Nondestructive Detection of Citrus Internal Quality by Near Infrared SpectroscopyYU Mei, LI Shang-ke, YI Zhi, DING Sheng-hua, DU Guo-rong, LI Pao, JIANG Li-wen, LIU XiaQuality Control83-86,10016Application of Electrochemical Sensing and Detection Technology on Pesticide Residues AnalysisSUN Jing-ming, GUO Hao, ZHANG Hui-junQuality Control87-9117Evaluation of Uncertainty in Measurement of Total Fe in Soil by ICP-AESLIU Xin-ye, LI Xue-li, DUAN QianQuality Control92-9618Application of Detection Technologies for Organophosphorus Pesticide of Fruit and VegetableAN Xiao-lanQuality Control97-10019Combined Effect of Organic Fertilizer and Biological Agent on Grape ProductionYANG Yang, LI Qing, TANG Xiao-ning, HAN Xiao-mei, ZHANG Jia-kuiCultivation Physiology101-10420Study on the Field Control Effects of Veraline at Different Concentrations on Red Spiders in Jujube TreesAN Xiao-ning, QIN Guo-jie, NIU YanCultivation Physiology105-107,111