Biochemical Basis for the Formation of Flavor Substances in Fruits and Vegetables
SUN Jia-qing
FENG Tao
SONG Shi-qing
YAO Ling-yun
SUN Min
WANG Hua-tian
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Publication Date：2020-06-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：8( 10-17 )