Shandong Agricultural Sciences Articles

Articles>Articles Overview

1Promote configration of agricultural industry by the development of quality and special purpose wheat3-5

2Advantages, problems and strategies of groundnut production in Shandong province5-8

3Causes and solutions of comprehensive and sustainable agricultural development9-12

4Preliminary study on the problems and countermeasures of current agriculture science and technology extension12-15

5The development of compact maize hybrid,Ludan 900221-22

6Breeding of new sweet potato variety Qining 9 with high yield and disease resistance23-23

7S genotype detection of two sweet cherry cultivars "Hongdeng" and "Satonishiki"25-26

8Analysis on the relativity between climate factors and yield factors of new wheat variety Zimai1227-28

9Effects of different densities on grain quality and yield in winter wheat29-30

10Effects of bagging on fruit quality of ' Royal Gala' apple variety31-33

11Study on the utilization of plant oil to produce biodiesel as new degradable energy44-47

12Studies on extraction process and properties of starch from taro48-49,61

13Trogoderma spp.Distributed in China and their control50-54

14Study on the space distribution and sampling technique of spodoptera exigua Hübner in the cabbage field54-55

15Detection of pepper mild mottle virus by the method of RT - PCR assays56-57

16Releasing rule of quick result of N, P and K in livestock and poultry's manure58-58

17Study on immunogenic of zero - hemocoagulate - value H5 subtype of avian influenza virus62-63

18Effect of enzyme preparations、microbial feed additives and aureomycin on the remains of swine slurry64-66

19The separation technology of bacteriophage causeing chickens' large intestine bacillns67-68,76

20The investigation report of Shandong delegation on potato science and technology visiting Peru and Holland70-73