1Modulation of Insulin Resistant in HepG2 Cells by Water Extracts and Ethanol Extracts from Bitter MelonZHU Ying, LUO Yuan-ping, BAI Juan, ZHANG Yi, XIAO Xiang, DONG YingBasic Research1-72Effects of Different Kinds of High Dietary Oil on the Blood Lipid, Liver Fat and Uric Acid in MiceZHOU Hui-juan, LIU Shui-ping, YI Xiang-lian, XIAO Hai-si, ZENG Yu, YAN Si-si, WANG Ji, WEN Li-xinBasic Research8-133Effects of Composite Probiotics on the Gastrointestinal and Immune Function of Spleen Deficiency Syndrome RatsXIONG Hai-yan, JIN Xin, YANG Han-lin, GAO Qin, GE Ya-zhong, PENG Ying, LI Xiao-boBasic Research14-23,1814Isolation, Purification and Identification of Anti-tumor Bioactive Peptides from Chinemys reevesiiSHI Yang, ZHANG Yong-jin, LAI Nian-yue, LIN Lin, JIANG Shao-tong, LU Jian-fengBasic Research24-315Effects of Swelling Agent Treatment on the Polyphenol Content and Antioxidant Activity of KiwifruitSHAO Pei, ZHANG Zhao, WANG Lin, PENG Bang-zhu, FENG WuBasic Research32-406The Nutritional Value and Basic physicochemical Properties of Bamboo Bean AlbuminYAO Hai-xia, QI Bin, HUANG You-ru, WANG Li-meiBasic Research41-467Effects of Different Preservatives on the Quality of Mulberry during StorageZHANG Li-hui, QIAO Yu, CHEN Xue-ling, LV Hong-xia, LIU Lu, DING An-zi, SHI Liu, WANG Chao, LIAO LiBasic Research47-558Effects of N2O Fumigation on Postharvest Quality of Munage GrapesXU Jing, ZHANG Lei, WEI Jia, ZHANG Zheng, WU Bin, LI Xue-pingBasic Research56-61,469Comparsion of Nutrient Components and Antioxidant Activities of Fruit Body and Mycelium from Ramaria botrytoidesSHENG Zhi-cun, WU Shuang, WANG An-ping, WANG Mi-xue, ZHU Shan-yuanBasic Research62-67,4010Effects of Heat and Calcium Treatments on the Storage Effects of Ziziphus jujubevc.ZhongqiusucuiTANG Yan, WANG Sen, YAN Zhong-peng, SHAO Feng-xia, ZHANG PingBasic Research68-7511Genome Sequencing of Vibrio parahaemolyticus Strain 229 and Annotation of Its Pathogenic FactorsLIN Yi-ying, PAN Li, WU Qing-ping, WANG BinBasic Research76-8012Study on the Mitochondrial Protection of Stichopus japonicus Polysaccharides by Scavenging Reactive Oxygen SpeciesZHANG Hong-ling, WEI Hao-hua, LI Xing-taiBasic Research81-86,16613Characteristics Analysis of Esterifying Enzyme of Different Flavor DaquXING Shuang, WEI Zhi-yang, GUO Xue-wu, WANG Ya-ping, CHEN Bing-xu, LI Qiu-zhi, XIAO Dong-guangBasic Research87-9214Transcriptome Data assembly and Gene Function Annotation of Buds and Leaves of Camellia sinensis Cultivar Jing'anbaichaLI Ming-xi, WANG Min, GAN Yu-di, LIU Yang, HUANG Ying-jie, WAN Chun-pengBasic Research93-100,23515Synthesis of Cinnamic Alcohol Ester Catalyzed by Candida Antarctica Lipase B-Displaying Pichia Pastoris Whole-cells in Solvent-free SystemXU Xiao-min, HUANG Kui, HAN Shuang-yanTechnology101-10716Change and Control of Palm Oil Index in the Frying Process of DaceCHEN Sui, XU Ting, CUI Peng-juTechnology108-112,9217Study on Solution Properties of a Novel Surfactant of Citric Acid Monoester and Its Application in OleogelHUANG Di, JIANG Ting, WANG Wen-juan, YU Ding-huaTechnology113-12218Preparation of Hydrophobic Porous Starch and Its Oil Absorption PropertiesHUANG Qiang, LIN Xiao-ying, CAO Ya-fei, ZHANG BinTechnology123-12919Optimization of Decolorization Treatment for Yeast Fermentation Wastewater by High-Density Inoculation of Coccomyxa subellipsoidea C-169YU Zong-yi, YAN Wen-jun, WEI DongTechnology130-13520Separation and Purification of the Antioxidant Compounds from Gutian Red Yeast RiceZHANG Hong-lin, LI Gui-ling, SU Guo-cheng, LIU Jing-wen, LI JianTechnology136-142,75 