Effects of Swelling Agent Treatment on the Polyphenol Content and Antioxidant Activity of Kiwifruit
SHAO Pei
ZHANG Zhao
WANG Lin
PENG Bang-zhu
FENG Wu
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 32-40 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(5)