3Effects of the Enzymatic Hydrolyzate of Soybean Cake Powder with Different Degree of Hydrolysis on Transglutaminase Production by StreptoverticilliumBasic Research409-411
4Preparation of Recombinant Antihypertensive Peptide by Trypsin-catalyzed Hydrolysis of Expressive Products of Engineering BacteriaBasic Research412-414,411
5Purification and Enzymatic Characteristics of Alginate Lyase from V. parahaemolyticus C20Basic Research415-419
9Foundation and Development of a Large-scale Production Procedure for High-purity Plasmid DNATechnology433-438
11Study of Fish Sauce Production via Fermentation of Processed Tilapia By-productsTechnology441-443,423
12Study on Production and Physiochemical Characteristics of Waste Beer Yeast Extract by Autolysis-enzymolysis MethodTechnology444-447
15Research on the Feasibility of Fermentation of Green Chilli Inoculated with Acetic acid bacteriaTechnology455-458
16Extraction of Pectin from Banana Peel and its Effect on the Stability of YogurtTechnology459-461,465
17Production and Characterization of Acid Protease via Solid-State Fermentation by M. purpureus Mutant W1Technology462-465
18Preliminary study on the Preparation of Casein Phosphopeptides from Camembert CheeseTechnology466-468
