1Research progress on in vitro gynogenesis technology of Cucurbitaceae cropsZHANG Chengtao, SONG Huijuan, SUN Xiangyu, DAI Sihui, SUN Xiaowu1-62Research progress on resource utilization of spent Lentinula edodes sub-strateLIU Lina, WEI Shuxin, TIAN Guangrui, CUI Guomei, LI Shunfeng, WANG Anjian7-133Phenotypic characterization and genetic diversity analysis of 89 water-melon germplasm resourcesKANG Qishuai, YAN Mengyuan, YUAN Weige, DOU Junling, YANG Sen, LIU Dongming, NIU Huan-huan, YAN Wenkai, ZHU Huayu, YANG Luming14-264Bioinformatics and expression analysis of tomato SlMYB48 geneLIU Jiafeng, GUO Xiaoqing, WANG Guiqiang, WANG Hongyun, ZHU Tong, CAO Shoujun, YAO Jian'gang, ZHANG Lili, ZHANG Ruiqing, ZHAO Jing, LI Tao27-355Genetic diversity analysis and DNA fingerprinting construction of 61 pro-cessed cucumber germplasm resources based on SCoT markersWANG Hongli, ZHAO Jiucheng, LAI Miao, LU Jiashi, LING Qichang, XIAO Jinhua, ZHANG Hua, FU Xinfeng36-456Comprehensive evaluation of fruit quality of 30 pepper varieties based on principal component analysisWANG Nanyi, FU Wenting, ZHOU Peng, YANG Ya, WU Di, FAN Gaoling, HE Jianwen46-557Genetic diversity and correlation analysis of main agronomic characters of European greenhouse cucumber germplasm resourcesCAO Shoujun, YAO Jian'gang, ZHANG Lili, WANG Hongyun, ZHANG Ruiqing, ZHANG An-ping, FAN Yanshan, HAN Li, LI Tao, ZHANG Yingyong56-628Effect of oyster shell-humic acid co-application on the uptake of cadmi-um in Chinese cabbageWANG Qixuan, CHEN Haining, SUN Lingli, WANG Weihan, WANG Xinxuan, WANG Fengxia63-709Effects of aliconazole+melatonin on early bolting and quality of fruit radishCUI Yuying, BAI Bing, LIU Wenjing, XING Yumeng, WU Chuncheng, XIE Yang71-7810Effects of different modified atmosphere preservation on the storage quality and physicochemical properties of Pleurotus ostreatuGAO Shuaiping, TIAN Guangrui, LI Shunfeng, WANG Anjian, WEI Shuxin, LIU Lina79-8611Application of corn straw compost compound substrate for vegetable seedling in cold regionHE Fumeng, YANG Yan, WANG Xue, ZHANG Ying, XU Yongqing, LI Fenglan87-9312Analysis and evaluation on agronomic characters and active components of 10 ginger resources introduced in GuizhouHOU Yinghui, LI Dewen, WANG Shaoming, LUO Lisi, LI Jinhua, LENG Jiagui, WANG Zhiyi94-10213Residues and dietary risk assessment of oxvfluorfen in gingerWANG Bin, CAO Junli, QI Yanli103-10814Distribution of weeds around the main growing areas of cucumber in SanyaYANG Mengfei, XIA Ling, GUO Jingyi, REN Qipeng, WANG Qiuyan109-11415Evaluation of the antibacterial activity of 19 bactericides against bacteri-al fruit blotchZHANG Yuanyuan, FU Xin, FENG Gang, JIN Yongling, ZHANG Jing115-12016Occurrence regularity and screening of prevention and control agents cowpea thrips in GuangxiHUANG Lifei, SU Zhiyou, WANG Huanting, CAO Xuemei, YANG Lang121-12617Analysis and evaluation of nutritional quality of different varieties of lo-tus rootWU Yuhao, ZHU Zhenzhou, CONG Xin, LI Shuyi, MEI Xin, CHEN Xueling127-13218Effects of combined microbial fungicide and soybean straw biochar on nutrients and quality of Brassica napus in black soil of sand gingerJIANG Zhiyang, ZHOU Yuzhi, CHEN Daokun, HUANG Meiqin133-13919Effect of calcium sulfate and humic acid combined application on garlic yield and soil propertiesWANG Chonghua, WANG Fubin, XU Xiangwen, JIA Qingchao, HAN Zhanqiang, SHAO Xiuli, CHONG Jun140-14520Relationship between root exudates of cucurbits and vegetables plants and chemotaxis behavior of Meloidogyne incognitaZHOU Yuanyuan, PENG Xinyi, MA Jianqing, YANG Xuejin, ZHANG Aimin, ZHAO Gangyong, CAO Dandan146-153 