1Optimization of Acetic Acid Fermentation Parameters for Production of Apple Vinegar by Response SurfaceLIU Guang-peng, CHU Le, ZHU Feng-tao, ZHANG Xin, SUN Miao-miao, GAO Ling, ZHAO YanProcess1-72Application of Sensory Fuzzy Judgment in the Evaluation of Handmade Soap Formula of Gardenia jasminoides Ellis OilMAO Bin-yu, LIANG Hui-lingProcess8-113Study on Fermentation Properties of Bread DoughZHU Niu, ZHENG Cheng-hongProcess12-154Study on Extraction and Antioxidant Activity of Polyphenols from Thinned Fruits of Honey PeachYANG Li-feng, MA Chao, ZHANG Ming, WANG Chong-dui, FAN Qi, ZHANG Bo-hua, MENG Xiao-feng, DOU Yong-bo, WU Mao-yuComprehensive Utilization16-21,285Research Progress of Mineral Elements in Grape WineZHAO Zun-le, ZOU Qin-yan, WU Shuai, ZHANG Yan, TAN WeiComprehensive Utilization22-286Influence of Different Processing Methods on the Aromatic Components in"Shixia"Longan JuiceLIANG Li-en, WANG Yan-pingQuality Control29-367Determination of Lead in Okra Seed from Different AreasLIU Chao, JING Zan, LV Xue-mei, LUO Mei-qiQuality Control37-398Analysis of the Characteristics and Quality of Allium fisulosum L.var.viviparum Makino from Different AreasMA Jiang-tao, FANG Hai-tian, LIU Hui-yan, ZHANG Guang-diCultivation Physiology40-47,679Effects of SNP and NaHS on Seed Germination and Seedling Growth of Cucumber under Nitrate StressJIANG Qian-qian, WANG Cheng-jianCultivation Physiology48-52,8710Comparison of Tomato Varieties in Greenhouse in Spring StubbleWANG Zhi-wei, KENJIGULI·Sulidan, YUAN Sen, NUGELLA·AkomatCultivation Physiology53-55,7711Effect of BR on Seed Germination and Seedling Growth of Pepper under Different Types of Salt StressZHAO KaiCultivation Physiology56-60,3612Soil Fertility Status and Fertilization Recommendation for Vineyards in Jinan CityYANG Yang, TAN Yu-chao, TANG Xiao-ningCultivation Physiology61-6713Study on the Occurrence Regularity Bactrocera dorsalis Hendel in Mengzi City of Yunnan ProvinceZHANG Xi, YANG Qiu-yan, FU Qi-chun, PENG LeiCultivation Physiology68-7314Effect of Different Infiltration Irrigation Depth on the Growth of Protected PumpkinKENJIGULI·SulidanCultivation Physiology74-7715Development Path and Trend of Organic Vegetables Industry in Feicheng CityZHAN Yu, SHANG Ying-ying, CHEN Yun-pengIndustry Development78-80,10516Discussion on the Current Situation and Development Measures of Garlic Mechanized PlantingZHANG YiIndustry Development81-83,8717Research on the Problems and Countermeasures of Industrial Development of Cherry Industry in Shandong ProvinceTANG Zhi-chaoIndustry Development84-8718Exploration of Development Ideas of Yunnan Soft Seed Pomegranate IndustryLI Geng-lan, GAO Zheng-qing, LIANG Ming-tai, LIU Jia-xun, ZHANG JueIndustry Development88-90,10519Development Status and Countermeasure Analysis of Village Revitalization and in ChengdeJIANG Rui-ping, JIANG Jun-jieIndustry Development91-9420Integrated Control of Zingiber striolatum Diels Rotten Diseases in Enshi AreaLIU Zhao-feng, LI Xue-qing, YU Bin-wuCultivation Mangement95-97 