Influence of Different Processing Methods on the Aromatic Components in"Shixia"Longan Juice
LIANG Li-en
WANG Yan-ping
Machine-generated Keywords:
Publication Date:2020-01-01
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:8( 29-36 )
China Fruit aVegetable

China Fruit aVegetable

ISSN:1008-1038
Year, Vol.(Issue):2020,40(4)