China Fruit & Vegetable Articles

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1Effect of Citral Oil Microcapsule on Preservation of Fresh-Cut Aralia Elata SeemWANG Bing-Yu, CHEN Hong-Ling, PAN Mei-Yi, LIU Huan1-5

2Research Trend on the Development of Fruit and Vegetable in ChinaZhao Cong-kai6-9

3Preliminary Research on the Formation Mechanism of Benzoic Acid in Chinese JujubeLAN Wen-zhong, ZHANG Yan-hao, HUANG Yan-hong, SU Li10-12

4Effects of Different Cooking Methods on Nutrition of Singharanut StemWANG Ya, ZHAO Xiao-zhen, JIANG Jie-zeng, XIAO Li-xia13-17

5Effect of Medium on Yeast Growth and Quality of Buleberry WineHUO Yu-xia, SA Yu-long18-22

6Study on Antioxidant Activity of Flavonoids PeonyDOU Yong-bo23-26

7Analysis of Several Main Nitrate and Nitrite Content in PicklesLI Xiao-hui, MA Chao, PENG Li27-29

8Method and Application of Rapid Detection of Pesticide Residues in Fruits and VegetablesSUN Jing, SONG Feng-ping30-31

9Effects of Different Fertilization Treatments on Yield, Quality and Benefit of Cucumber in GreenhouseDing Suo, Zang Hong-wei32-34

10Introduction Performance of a Early-ripening Fuji Apple Variety 'Ryoka no kisetsu' in Yantai AreaSONG Lai-qing, ZHAO Ling-ling, LIU Mei-ying, TANG Yan, SUN Yan-xia, YU Qing, JIANG Zhong-wu35-36

11Study on Application Effect of Straw Organic FertilizerGU Xian-quan42-44

12Identification and Control of Figs Main Diseases and Insect PestsZHANG Xiao-yan, LI Guo-dong, ZHANG Jian-guo45-47

13Application of Different Plastic Film Mulching in Fruit Tree ProductionLI Hong-bo, TAO Zeng-jiao, LI Hai-dong, XIN Yan, LU Jin-jin, ZHU Qiu-ping, ZHENG He48-49