Introduction Performance of a Early-ripening Fuji Apple Variety 'Ryoka no kisetsu' in Yantai Area
SONG Lai-qing
ZHAO Ling-ling
LIU Mei-ying
TANG Yan
SUN Yan-xia
YU Qing
JIANG Zhong-wu
Abstract：Ryoka no kisetsu is an early-ripening Fuji series apple cultivar, selected in Japan. This cultivar was introduced in Yantai in 2003. The fruit is nearly round in shape, with a green-yellow skin covered by clean bright red blush, weighing 239.0g on average. The flesh is fine, crisp and juicy, with soluble solids content of 13.8%, flesh hardness is 8.3kg/cm2. Flavor is sweet with moderate tart, of a very good eating quality. It ripens in middle-late September in Yantai area and the fruit could be supply the Moon Festival and National Day. This Variety could be grown in Yantai area for a good early-mature Fuji apple cultivar.
Keywords：Appleryoka no kisetsuYantai areaintroduction performance
Publication Date：2016-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：2( 35-36 )