1Preparation and Properties of Pickering Emulsions Stabilized by Cellulose Derivatives and Soy Protein IsolateZHONG Yuan, HUA Xiaohan, CUI Weining, YANG Xudong, YIN LijunNew Technology of Plant Protein Processing1-132Pomelo Peel Protein-tea Polyphenol Nanoparticle Applications and Elucidation of Their Transport Mechanism in a Caco-2 Cell Monolayer ModelKANG Jingling, LI Hanzong, LI Xinyi, LIANG Haobin, CHEN Zunxu, ZHONG Yuming, XIAO Gengsheng, WANG Qin, LIU HuifanNew Technology of Plant Protein Processing14-243Correlation Between Differences in Chemical Composition and Protein Functionality in Broad Beans Dried by Different MethodsLU Xiaohang, HAN Lijuan, LYU Xiaoyan, ZHAO YuxinNew Technology of Plant Protein Processing25-364Changes in GDL-induced Gel Properties of Soybean Powder after Different Heat Treatment Processes and Sucrose AdditionMO Yanmin, XIE Qingyun, HUANG Xinyi, HOU Junjie, TENG Jianwen, HUANG Li, XIA NingNew Technology of Plant Protein Processing37-455Enzymatic Modification of Pea Proteins by Protein Glutaminase Combined with Protease and Optimization of Their Functional PropertiesYU Chen, ZHAN Fei, SU Aihua, CUI ChunNew Technology of Plant Protein Processing46-536The Changes on the Rheology and Gel Properties of Curdlan-Konjac Gum Blends with Different NaOH AdditionLU Jiayi, LIU Yongzhu, ZHONG Wenjing, ZHU Ziyan, ZHENG Guifen, ZHU JianhuaNew Technology of Plant Protein Processing54-627Effect of Sodium Alginate Addition Amount on the Physicochemical Properties and Structural Characteristics of Rice Bran ProteinXIAO Zhigang, GAO Yan, BI Chonghui, ZHOU Lianshun, YUAN Yuan, DUAN Yumin, WANG PengNew Technology of Plant Protein Processing63-708Comparative Analysis of Flavor Components in Warm-pressed and Cold-pressed Peanut Protein Powders Using GC×GC-TOF-MSWANG Faming, ZHANG Zhenwei, SUN Yuding, CAO Yuegang, JIA LirongNew Technology of Plant Protein Processing71-819Research Progress on the Effect of Deamidation Modification on the Functional Properties of Plant ProteinsTANG Xiaoqian, DENG Qianchun, ZHANG Xiuhua, CHEN Shangwen, PENG Dengfeng, CHEN Yashu, CUI Jie, DENG ZiyuNew Technology of Plant Protein Processing82-9610Structure,Extraction Methods,and Application of Mung Bean ProteinXIE Mian, ZHANG Mingwei, DENG Yuanyuan, TANG Xiaojun, LIU Guang, ZHOU Pengfei, ZHAO Zhihao, ZENG Jiarui, WANG Jiajia, ZHONG Lihuang, LIAO Na, LI PingNew Technology of Plant Protein Processing97-10811Effects of Vomitoxin on Proliferation and Apoptosis of Human Myocardial Cell AC16ZHANG Baigang, LI Yang, JIAO Lu, FU BinggangFood Nutrition109-11612Evaluation of Antioxidant Efficacy of a Silkworm Pupa Peptide PrescriptionWEI Dingjun, ZHAO Zhiquan, LIU Min, LIU Jun, ZHAO Lin, YU Xi, WU Haiqiang, WU XuliFood Nutrition117-12413Isolation and Purification of Active Starfish Peptides and Their Effects on Human Breast Cancer CellsLI Kaitao, RAN Xiaoyong, HAO Qi, SONG ShuliangFood Nutrition125-13014Machine Learning-Based Optimization of High-density Fermentation Medium for Lactiplantibacillus plantarum LP1ZWU Jialin, LI Ying, WANG Juan, CHEN Ling, HUANG Shixuan, ZHOU Run, HUANG Huishu, ZHANG Jumei, GAO He, WU Lei, ZHAO Hui, CHEN Moutong, WU QingpingBioengineering131-14015Metabolic Reconstruction of Pichia pastoris for β-Carotene BiosynthesisLI Yanru, ZHANG Xinying, LIANG ShuliBioengineering141-15116Interaction and Digestive Characteristics of Yak Skin Peptide with EGCGHUANG Yurong, YU Jiale, ZHANG Ziyao, WANG Hongze, CAO Mengyun, JIN Yan, ZHANG MinBioengineering152-16217Development and Optimization of a Tet-on Inducible System in Komagataella phaffiiZOU Hongyi, LIANG ShuliBioengineering163-17118Screening and in Vitro Activity Comparison of Selenium-enriched Lactic Acid Bacteria Isolated from Plants in the Bama Region of GuangxiZHU Hu, YU Lian, LI Fei, SU Xinying, QIN Ying, LIU Xiaoling, WANG ChenghuaBioengineering172-18419Changes in Active Ingredients of Dendrobium officinale before and after Microbial FermentationXIN Wenyan, HE Jin, WANG Yanqun, TAN Chuanchuan, WEI YumengBioengineering185-19520Physicochemical Characterization of Low-amylose Rice Starch Without RetrogradationHUANG Juyuan, WANG Peng, GU Xue, ZHANG Guozhong, LUO Juan, PU Shihuang, LI Dandan, WEN JianchengFood Biochemistry196-204 