1Effect of Blueberry Extract on Hepatic Oxidative Stress and Apoptotic Activities in Aged RatsLIAO Yan-yan, WANG Wei-yi, HUANG Xiao mei, SUN Yong-yan, LI Zhi-hui, WANG Ya-hong, CAI PengBasic Research1-6,2332Phyllanthus emblica L.Protected Acetaminophen-induced Hepatotoxicity via Activating Nrf2 / ARE Signaling PathwayYAO Liang-liang, ZHANG Ding, LIU Jia-chen, ZHU Su-you, YANG Li, HE Jun-weiBasic Research7-143Effects of Arctium lappa Extract on Structure and Properties of Chicken Skin Gelatin FilmLIU Ying-jian, XUE Wei, ZHANG Hua-chaoBasic Research15-204Inhibition Effect of Curcumin / β-cyclodextrin Polymer Inclusion Complex on the Proliferation of HepG2 Hepatocellular Carcinoma CellsPANG Yi-meng, PENG Guan-yi, ZHAO Hao, RONG Li-yuan, CHEN Jian-pingBasic Research21-25,1005Adsorption Kinetics of Lipase from Gibberellazeae (GZEL) and Its C-terminal Truncated Mutant to Phospholipid MonolayersWANG Fang-hua, CHEN Wu-chong, WEI Rui-xia, ZHANG Hui, YANG Bo, WANG Yong-huaBasic Research26-326Influence of Barley Flour on Dough Properties and Cracker QualityZHU Ying, SUN Xin-juan, ZHAO Yan-sheng, ZHOU Xing-hua, XIAO XiangBasic Research33-37,1607The Bioaccessibility and the Activity of Anti-HepG2 Cell Proliferation of Citrus Fruits Polyphenol after Simulated Gastrointestinal DigestionCONG Yan-li, TANG Xu-wei, LIU Dong, SUN Hai-yan, PENG Meng-xueBasic Research38-458Screening Active Components from Prinsepia utilis Royle Leaves for Combating Benign Prostatic Hyperplasia in RatsWU Yang, PENG Ying, PENG Chong-sheng, GUAN Hui, SUN Chong-zhi, LI Xiao-boBasic Research46-519Effect of Sorbitan Monopalmitate Addition on Thermal and Mechanical Properties of Plastic FatsLIU Li-yan, LI Lin, LI Bing, WAN Li-ting, MAO Lin-lu, JIAO Wen-juan, ZHANG XiaBasic Research52-5710Identification of a Spoilage Bacterium S from Eggs with Tolerance to Egg White Protein and De novo Sequencing Analysis of the StrainZHANG Jing, CHEN Qian, GU Li-hong, RUAN Yao, ZHANG Xin-shuai, GUO Ai-lingBasic Research58-6411Cloning and Bioinformatics Analysis of Fibrinolytic Enzyme YG4 Gene from Streptomyces sp.MY0504FAN Dan, MA Xuan, MA Yun-lian, LI Ya-pu, DONG Chao, SHI Yan-mao, ZHANG Xiao-bingBasic Research65-72,14712The Effect of Rapid Chilling on Tenderness and Apoptotic Activity during Yak Meat Postmortem AgingLI Wen-dong, HAN LING, SONG Ren-de, ZHAO Suo-nan, SHI Hong-mei, YU Qun-liBasic Research73-7913Changes in Physicochemical Properties of Protein in Vinegar-egg Emulsion ProcessingCHEN Yu-jie, MA Mei-hu, FU XingBasic Research80-86,20614In Vitro Fermentation Characteristics of Polysaccharides from Artocarpus heterophyllus Lam.PulpYAO Si-wen, HE Jia-li, ZHU Ke-xue, TAN Le-he, ZHANG Yan-jun, WU GangBasic Research87-9415Effect of Carbon Monoxide Treatment on Quality of White Mullet Fish (Opniocepnalus argus var.kimnra) during StorageZHANG Long-yi, ZHANG Yin, ZHANG Peng-cheng, LI Yuan-qiao, TIAN Mao-jun, WANG Xiao-lin, KE Huan, XIONG WeiBasic Research95-10016Study on the Interaction Relationship of Main Antioxidants in Mango Using Vitro Mimetic ExperimentGAO Hong-dou, HU Wen-zhong, JIANG Ai-li, GUAN Yu-ge, ZHANG Yan-hui, ZHAO Man-ruBasic Research101-105,20017Rheological Properties of Specific Complete Nutrition Medical Foods for DysphagiaLI Hui, GUAN Jian, SHENG Gui-hua, SUN Wan-ting, WANG Sai, WANG Meng, WANG Xin-shuo, FU Xin, ZHOU Quan-chengBasic Research106-110,9418Antioxidant Activities of Two Types of Enzymatic Hydrolysates Sourced from Chicken MeatLIN Jie, ZHENG Hua, TIAN Xiu-xiu, DAI Yan, ZHENG Xia-tong, JIA Ai-juan, SHI Qing-anBasic Research111-11719Separation and Preparation of Walnut Protein and Antioxidant Properties of Its Enzymatic HydrolysateREN Jiao-yan, SHI Chuan-chao, CHANG Bo, YUAN Er-dongTechnology118-12420Effects of Gluconacetobacter xylinus on the Fermentation of a Mixed Fruit Juice by Lactic acid bacteriaCHEN Hua-li, WU Ji-jun, ZOU Bo, LIU Zhong-yi, XU Yu-juan, XIAO Geng-sheng, YU Yuan-shanTechnology125-132,139 