Separation and Preparation of Walnut Protein and Antioxidant Properties of Its Enzymatic Hydrolysate
REN Jiao-yan
SHI Chuan-chao
CHANG Bo
YUAN Er-dong
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 118-124 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(3)