1The Research of Salicylic Acid Signal Transduction in Postharvest Jujube induced by OligosaccharinsGUO Hong-lian, SUN Yuan-yuan, WANG Xiao-fengBasic Research249-251,3182Effect of High Pressure on Aggregation Behavior of Kidney Bean (Phaseolus Vulgaris L) Protein IsolateLI Kang-kang, MA Wen, YIN Shou-wei, TANG Chuan-he, YANG Xiao-quan, QI Jun-ruBasic Research252-2553Effect of Different Carbon Sources on the Fermentation of Celery Juice by Lactic Acid Bacteria MixtureCHEN Zhong, SU Zhi-min, LIN Wei-fengBasic Research256-2594The Influence of Quercetin on the Trypsin PropertiesZHAO Hong-hui, WEI Qing-yi, CHEN Lei, YUAN Er-dong, NING Zheng-xiangBasic Research260-262,2665Selection and Adsorption Behavior of Resin for the Decaffeination of TeaWANG Jie, WU HuiBasic Research263-2666Antimicrobial Property of Slow-releasing and Antimicrobial FilmCAI Dan-dan, XIAO Kai-jun, WANG Zhao-mei, ZHAN TingBasic Research267-2697In silico Analysis of Phytoene Synthase and its Promoter Reveals Hints for Regulation Mechanisms of Carotenogenesis in Duanliella bardawilTANG Chun-hui, LAO Yong-min, JIANG Jian-guoBasic Research270-2738Study on Color Protective Treatment of Fresh-cut YaconCAI Wen-tao, XIA Yan-binBasic Research274-2779The Calcium Holding Capacity of Casein PhosphopeptideXU Man, HE Dong-ping, WEI Na, TONG Yu-yuanBasic Research278-28110Extraction of the Dietarv Fiber from Jack FruitYE Sheng-quan, YE Chun-hai, GUO Si-yuan, LV Qing-fang, MAO Qi, YANG Si-mingTechology282-284,36611Macroporous Resin for Decolorization of Korla Pear JuiceFAN Ai-jun, CUI Zheng-tao, XIE Xiao-xia, WANG Chen-qiang, ZHAO Chang-lan, LI Ying-biaoTechology285-28812Fermentation of CHU-R for Astaxanthin ProductionTAN Ying-chang, LIAO Mei-de, QIN Peng, XIA Feng-gengTechology289-291,29613Separation and Purification of Total Flavones from Lycium barbarum Leaves by Macroreticular ResinLIU An-jun, LIU Hui-hui, GUO Dan-xiao, TENG An-guo, ZHOU Shao-qianTechology292-29614Optimization of Saccharification Conditions of Syrup for Brewing Produced by Wheat β-AmylaseZHOU Chun-haiTechology297-299,30815Optimization of Protein Extraction from Chlorella using Response Surface MethodologyWANG xiao-qin, ZHANG xue-wuTechology300-30316Extraction of Protease from Squid VisceraYIN Qing-chun, CEN Yan-zhao, XU Chun-xuan, Duan SHAN, YAO Wei-xin, JI Yu-mingTechology304-30817Optimization of Water Extraction Process of Total Alkaloid from Aconite by Response Surface MethodologyWEI Hai-liu, LI Lin, MA Ming-song, YU Ke-yue, HU Song-qingTechology309-31218Study on the Extraction Technology of Salt-soluble Protein in Penaeus Vannamei MuscleLAN Wei-bing, MAO Wei-jie, CHI An-ying, JI Hong-wuTechology313-315,31219Optimization of the Formula of Healthy Sugar Substitute using Mixture DesignLUO Hai-ping, WU Sheng-xu, XU Yong, KOU Xiu-yingTechology316-31820Optimizing Technology of Stirred Buffalo Milk Yogurt with MangoSU Si-ting, LI Quan-yang, XIONG JianTechology319-322