Effect of Different Carbon Sources on the Fermentation of Celery Juice by Lactic Acid Bacteria Mixture
CHEN Zhong
SU Zhi-min
LIN Wei-feng
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Publication Date:2012-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 256-259 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2012,28(3)