Modern Food Science & Technology Articles

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1Study on the Production of Fuel Ethanol with Corn Stalk1-3

2Study on Influencing Factors of the Character of Sodium Calcium Collid4-6,11

3The technique of extracting oil from seeds of cucurbita spp with supereritical carbon dioxide7-8

4Study on the Freezing Preservation of the Mincemeat of Fresh Water Fish9-11

5Preparation of healthy Papaya Flesh soft sweets12-13

6Preparation of compound preserved fmit by sea tangle and apple14-16

7Preparation and component analysis of the Low sugar candied17-19

8Study on the Technology of Producing Konjac Confect20-21

9The Development of Compond Low-alcohol Fruit-vinegar Beverage on Peach and Apricot22-24,16

10Study on the technology of the lactobacillus drink25-26,19

11Preparation of the health care beverage by Juminzi and Hawthorn leaf27,35

12Study on ultrafitration membrane's contamination in glutamic acid fermenation solution28-30

13The production and nutrient value of fresh ewe's milk31-32

14Study on eroded stainless steel(1Cr18Ni9Ti) by Cl-in Glutamic acid sodium solution33-35

15Preparation of Bioligical active peptides by hydrolyzing protein36-38

16Study on stratagem of food machine industry development in Guangzhou39-41

17The development situation of green food market in china42-44,38

18Technology of Ultra-high Pressure Sterilization of Foods45-47

19History of High Fructose Corn Syrup and present situation in China48-49

20Progress in the Research on Post-harvest Physiology and Storage Techniques of Nelumbo nucifera gaertn50-53