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DOI: 10.3969/j.issn.1673-9078.2002.03.019
History of High Fructose Corn Syrup and present situation in China
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Publication Date：2002-01-01
Pages：2( 48-49 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2002,18(3)
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