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Its Physical and Chemical PropertiesLIN Tong, CHEN Can-hui, LI Shu-ting, LI Zheng-yi, ZHENG Ya-feng13-164Optimization on Ultrasonic Extraction Technology of
Amino Acid Flavor Substances in Hypsizygus MarmoreusLIN Ling, ZHANG Qi-hui, MA Tao, YU Sui-zhen, ZHANG Li-gong, ZHENG Ming-feng17-215Monitoring and Analysis on Veterinary Drug Residues in Fresh Aquatic Products Sold in Eastern FujianCHEN Qiao22-266Optimization on Purification Agent Combination of 5 kinds of Pesticide Residues in
Strawberry Measured by QuEChERS-Gas ChromatographyXU Yi-feng, WANG He-shou, CAI Zhen-hui, RUAN Bi-yuan, CHEN Hua27-317Preparation and Analysis of the Reference Samples of Tobacco Oil Moistening DegreeQI Ling-feng, ZHANG Ming-qian, LI Jing-jing, CUI Zhen-wei32-358Resource Evaluationof of Levodopa in Broad Bean Flowers of 11 Large Broad Bean VarietiesLI Cheng-xun, LI Ai-ping, XU Xiao-yu, ZHENG Kai-bin36-399Effects of Different Cultivation Densities on the Growth and Yield of Pod PepperZHOU Hua40-4310Comparative Experiment on the Soilless Cultivation of Tomato Varieties in GreenhouseLIU Zhong-hui, LIN Ming, LIU Duan-hua, HUANG Shui-zhen, RAO Bao-rong44-4811Analysis on the Development Mechanism and Path of Rural Innovation Towns
——A Case Study of Xiaogang Village in Anhui ProvinceCHEN Yu-hao, LI Bi-zhen49-5312Current Situation of the Identification of Pollution-free Animal Products in
Longyan City and Its CountermeasuresCHEN Yuan54-5813Application of Surface-enhanced Raman Spectroscopy in the Determination of Pesticide ResiduesWU Jun-jian, HE Wen-jin, CHENG You-qiang, XUE Ting59-6414Research Progress of the Storage and Preservation Technology of Pomelo FruitCHENG Zhao-rui, GUO Zhi-xiong, SHE Wen-qin, PAN Dong-ming, PAN Teng-fei65-70