Optimization on Ultrasonic Extraction Technology of
Amino Acid Flavor Substances in Hypsizygus Marmoreus
LIN Ling
ZHANG Qi-hui
MA Tao
YU Sui-zhen
ZHANG Li-gong
ZHENG Ming-feng
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Publication Date：2020-03-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 17-21 )