1Research progress on the application of kefir grains in cereal fermented beveragesHE Yutang, LIU Anna, LI Xuyang, XIE Yumei, SONG Hong, ZHU Danshi, LIU HeChemical and Food Science97-1062Progress in the application of blockchain technology in food securityLIU He, TANG XiaohanChemical and Food Science107-1163Electrospun nanofibers for aqueous Zinc-ion batteriesHE Tieshi, ZHANG Minghui, ZHANG Bing, WANG Zhenzhen, WENG Xin, ZHAO Lei, GUO TaiyuChemical and Food Science117-1254Research progress of electrospinning technology combined with fluorescent probe to sense cationsZHONG Keli, HU Lina, ZHOU ShiyiChemical and Food Science126-1315Research progress on VOCs adsorption and removal by ZSM-5 ZeoliteWANG Shutong, ZHENG Shufang, WANG Sicheng, REN Dongmei, YU Zhenwei, JIA YuhuaChemical and Food Science132-1416Preparation and properties of BMIMPF6/PVDF-HFP/DEC/EC composite GPECHEN Wei, XING Zheng, ZAHNG QingguoChemical and Food Science142-1467Optimal grouping problem based on nucleic acid detectionHONG Haiyan, ZHAO Liuxin, LIU Lingzhi, ZHOU ChengxinMathematics and Physics Research147-1528Hamiltonian canonical representations of a class of sixth order differential equationsXU Jing, XUE LihongMathematics and Physics Research153-1589Preparation and performance optimization of pentacene flexible thin-film field effect transistorsZHOU Shujun, LIU Jin, MENG Hanbing, ZHANG Xiaodan, ZHOU Xiaoye, WANG YupeiMathematics and Physics Research159-16510Recursive realization of several sorting algorithms on linked storage structureQIN Yuping, LIU Qing, LENG QiangkuiInformation Science and Engineering166-17111Research on B2C consumer satisfaction evaluation based on the grey fuzzy comprehensive evaluation methodLI Lingling, YANG XingkaiInformation Science and Engineering172-18312Flood risk evaluation of metro based on hierarchical analysis and entropy power methodSUI Yufan, QU Na, TAN Lili, HAN LeiInformation Science and Engineering184-192