Research progress on the application of kefir grains in cereal fermented beverages
HE Yutang
LIU Anna
LI Xuyang
XIE Yumei
SONG Hong
ZHU Danshi
LIU He
Keywords：Kefir grainsfermented foodgrain drinksprobioticsfunctionality
Publication Date：2023-06-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 97-106 )