Chemical Engineering and Food Science
Effect of dynamic high-pressure microjet on the gel characteristics of soybean whole powderLI Jun, ZHANG Fan, LI Jiayi, LI Yiyang, CHEN Yuanxin, LIU HePhysicochemical properties analysis and prokaryotic expression of human cholesterol ester transfer proteinLI Shuxuan, LI Jing, FENG Zhangyi, BI Yancheng, ZHANG Ming, QIU Hongquan, LI Chunyan, ZHANG DefuAramid-modified Ti3C2Tx MXene as a binder for stable lithium storage in silicon-based anodesLIU Xiangnan, DING Yunna, WANG Jingyi, LIANG Ye, WANG Jie