1Study on the Non-enzymatic Browning of Skim Milk PowderZHAN Shi-ping, BAI Ju-juan, ZHANG Xin-hua, CHEN Li, SUN Hong-yanBasic Research1-42Kinetics Study on the Quantity of Yellow Fin Tuna Fish at Different Storage TemperaturesLU Hao, BAO Jian-qiangBasic Research5-73Study on Flocculation of Water Extracts of Stevia rebaudiana BertoniZHANG Xue-ying, XU Zhong-wei, ZHAN Yu, NING Zheng-xiangBasic Research8-104Effect of Different Plucking Season on Aroma Quatity of Lingtoudancong Oolong Tea by Deep FermentationZHENG Ting-sheng, ZHANG Ling-yunBasic Research11-155Breeding of Producing Strains for Laba Beans productionXIA Yan-shi, XIA Yan-bin, JIANG Li-wenBasic Research16-196Experimental Investigation of the Ultra-high Pressure SterilizationXIA Yuan-jing, LI Zhi-yi, BO Chun-zhi, CHEN Shu-hua, LIU Xue-wuBasic Research20-227Study on Purification Process of Dihydrocharcone from Lithocarpus Polysachyus PehdYU Li-jing, ZHAN Yu, DONG Huang-qiang, NING Zheng-xiangBasic Research23-258The Preparation of the Instant Coffee Beverage with Weight-reducing Function and its Functional EvaluationLIU Ying, HUANG Lue-Lue, TIAN XiangBasic Research26-27,259Influence of Metal ions on Activity of Rice Bran LipaseWANG Ji-zhong, FENG Xin, WANG Li-juanBasic Research28-3010Antioxidant Activity of Spinach ExtractsXU Qing-ping, AN Guang-jie, WANG Su-zhenBasic Research31-32,3611Combined Extraction Technique of Glycyrrhizic Acid and Flavonoids from Compound of Licorice and ChrysanthemumCHEN Ji-zong, ZHANG Xi-mei, LI Xiao-xi, CHEN LingTechnology33-3612Preparation of a Compound Healthy Beverage from Balsam Pear, Honeysuckle and Lophatherum Gracile BrongnJIN Gui-min, LIAO Wen-tongTechnology37-39,4213Extraction and Isolation of Cordycepin from the Deserted Solid Medium of Cordyceps militarisZHANG Yan-mei, HUANG Zhi-quan, WEN KaiTechnology40-4214Preparation of a Healthy Vinegar by the Fermentation of Honey and LilyLU Bu-shi, LI Xin-sheTechnology43-44,4715Preparation of Nostoc Commune Jelly with Nutritional and Healthy FunctionYUAN Bao-hong, DU Qing-pingTechnology45-4716Extraction Techniques of Extracellular Polysaccharide of Eurotium cristatumGONG Shu-li, DENG Fang-ming, ZHOU Xian-rongTechnology48-5017Study on Extraction of Pectin from OkraHUANG Jian-bo, SUN Zhe-hao, ZHANG Ying-hui, REN Ji-jun, FENG Ming-qinTechnology51-5318Study on the Preparation of Porous Starch via Enzymatic HydrolysisXU Ling, WANG Qiu-kuan, SHI Yong-fuTechnology54-5619Preparation of a Beverage with Brown Sugar and Ginger JuiceDONG Wen-ming, TANG Qing-yan, YUAN WeiTechnology57-5820Hydrolysis of Wenqing Carp Protein by two EnzymesZHANG Shuai, HUANG Zhi-ming, LIANG Qiao-rongTechnology59-61 