Combined Extraction Technique of Glycyrrhizic Acid and Flavonoids from Compound of Licorice and Chrysanthemum
CHEN Ji-zong
ZHANG Xi-mei
LI Xiao-xi
CHEN Ling
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 33-36 )
MODERN FOOD SCIENCE AND TECHNOLOGY

MODERN FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(2)