Journal of Fruit Science Articles

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1Studies on the Fruit Internal Characteristics Inheritance Trends of Fuji Apple Variety Crossed Progenies95-102

2Evaluation and Concentration of Soil Heavy Metals in Apple Orchards of Shaanxi Province103-105

3Identification of Genetic Relationship of Peach Species by SSR106-112

4Effects of Storage Environment on the Growth of Rhodotorula glutinis and Biocontrol of Alternaria alternata on Sweet Cherries113-115

5Studies on the Effects of Different Treatments on Flavonoids Contents in Ginkgo biloba Leaves and Their Regulating Mechanism116-119

6Studies on Multiple RT-PCR Detection Technology of Viral Disease in Grapevine120-123

7Research of Optimum Rooting Medium for Micropropagated Pear Plantlets124-127

8Evaluation of Salt Tolerance of Grape Rootstocks Under HydroponicCulture Conditions128-131

9Studies on Dynamics of Calcium,Boron Nutrients and IAA,GA1/3 inOvary (Fruitlet) Around Citrus Flowering132-135

10A Study on Methods for RNA Extraction From Citrus Tissues136-140

11Responses of Golden Delicious Apples to Postharvest Application of 1-MCP Under Different Treatment Conditions141-144

12Study on the Mechanism of Resistance to Flesh Browning of Huagaiwang Pear Variety145-148

13Relationship Between Chilling Injury of Banana Fruit Stored at Low Temperature and PAL Activity and Soluble Proteins149-152

14Research on the Storage Life and Peel Ultrastructure in Wampee (Clause-na lansium )153-157

15Molecular Markers and Its Application of Agronomic Trait Gene on Fruit Trees158-163

16Advances in Research of Storage Technology for Persimmon164-166

17A Method for Extracting and Determining Anthocyanin From Peach Fruit and Its Application167-169

18Relationship Between Accumulation of Proline and Soluble Sugar With Age of Grape Leaves in Water Stress170-172

19Effects of Different Storage Temperatures on Physiological Changes of Nectarine173-175

20Biological Characters of Chinese Chestnut New Lines176-178