Journal of Fruit Science Articles

Articles>Articles Overview

1The Fruit Production and Marketing Status ,Problems and Their SolutionPan Jianyu81-85

2Stem Diameter Microvariations of Four Different Fruit Trees Under Water StressYu Keshun, Li Shaohua, Meng Zhaoqing, Luo Guoguang86-91

3Effects of Hot Water Combined with Acid Dip on Pericarp Pigments and Enzyme Activity of Litchi (Litchi chinensis Sonn.)Peng Yonghong, Cheng Wen, Shi Heping92-97

4Relationship Between Anthocyanidin Content in Fruit Peel and Fruit Quality During Maturation in ApplesCheng Yuhou, Liu Guojie, Meng Zhaoqing, Li Shaohua98-103

5Study on the Doubling Effect of Colchicine on the Chromosome Number of in vitro Cultured Apple LeavesWang Changquan, Zhang Wensheng, Li Yazhi, Cui Decai104-109

6The Occurrence and Control of Gloeodes pomigna (Schu) Colby and Schizothyrium pomi (Mont) v.Arx on Apple TreesWang Jiahe, He Ming110-114

7Plant Regeneration From Protoplasts of Wine-making Grape-vineYu Xiangrong, Li Peifen, Lu Bingzhi, Wang Min, Zheng Xuqin, Liu Tingsong115-118

8Study on the Sport of Fujiminori Grape VarietyWu Yueyan119-122

9Study on the Epidemic Temporal Dynamics of Grape Clusters White Rot in the Yellow River's Old Flooded AreaWang Haiyan123-125

10Effects of Water Stress on Photosynthesis in Loqaut TreesLuo Huajian, Liu Xinghui126-130

11Building of Suspension Cell Line in Ginkgo biloba and Producing of the Flavonol GlycosidesJiang Ling, Zhang Weicai131-134

12Effects of Some Chemicals on the Fruit Set and Quality of Early Maturing Zhubo PeachWang Fei, Wang Hua, Ding Qin, Yang Feng135-139

13Advances in the Research on Citrus Biotechnology in ChinaZhang Jinren140-148

14Advances of Studies on the Rootstock of PistachioLu BingShe, Dong Yuan, Liu Zhonghua, Bai ZhiYing149-155

15RAPD Analysis of Mango Cultivars156-158

16Effects of Cold Shock on the Changes of Enzyme Activity and Peroxide of Membranous Lipid of Dianjiang Pomelo Fruit159