Effects of Hot Water Combined with Acid Dip on Pericarp Pigments and Enzyme Activity of Litchi (Litchi chinensis Sonn.)
Peng Yonghong
Cheng Wen
Shi Heping
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Publication Date:1999-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
JOURNAL OF FRUIT SCIENCE

JOURNAL OF FRUIT SCIENCE

PKUISTIC
ISSN:1009-9980
Year, Vol.(Issue):1999,16(2)