Effects of Hot Water Combined with Acid Dip on Pericarp Pigments and Enzyme Activity of Litchi (Litchi chinensis Sonn.)
Peng Yonghong
Cheng Wen
Shi Heping
Machine-generated Keywords:
Publication Date:1999-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
