1Effect of dietary crude protein and starch levels on in vitro rumen fermentation characteristicsLIU Qing-yu, LI Qiu-feng, CAO Yu-feng, LI Shu-jing, ZHANG Xiu-jiang, XIAO Yang, LIANG Ying-jie, ZHAO Chao1-52Application effect of fruity feeding promoting agent in diet of fattening sheepLU Zhe-cheng, MA Tao, WANG Wen-yi, YANG Dong, DIAO Qi-yu, CHENG Shu-ru, TU Yan6-113Effect of different population structure,lambing time and nutrient level on production performance of Tibetan sheep in Alpine pastoral areaLIANG Zheng-man, ZHAO Yan-hong, XU San-de, ZHAO Zheng-hai, QUAN Guo-dong21-234Effect of antimicrobial peptides on growth performance,diarrhea rate and immune effect of classical swine fever vaccine in weaned pigletsZHAO Xiu-min, WANG He-xiang, QIAN Ming-zhu, WANG Shen-feng24-265Study on effect of compound Chinese medicine replacing antibiotics on improving growth and immune performance of chickenLI Xiu-fu35-386Effect of adding vitamin C to parent pigeons'diets on growth performance,slaughter performance,meat quality and serum biochemical indexes of squabsLIANG Ya-qian, YANG Yong-lei, XU Lei, LIN Jun, MENG Jun39-437Effect of Lasia spinosa leaf powder on production performance,serum antioxidant function and egg quality of Guangxi Partridge chicken during late laying periodTIAN Kui, SUN Hao-dong, SUN Ling-ling, ZHANG Lang, XIAO Ling-mei, PAN Ri-sheng, LU Xiu-mei, LU Yang-qing44-488Effect of L-methionine reduced supplementation on growth performance and slaughter performance of broilersGAO Yu-tian, YAN Lei, ZHUO Jian-shu, SONG Xin-lei, Lü Zun-zhou, AN Sha, DONG Xiao-li, ZHOU Gui-lian49-529Effect of adding mangiferin in diet on growth performance,immune function and antioxidant capacity of broilersXU Lan-cheng, YANG Jia-yan, CHEN Jian-dao, LUO Xiao-tang, LIU Fei-fei, ZHOU Wen-qin, LI Jian-mei, XIN Gui-yu53-5710Effect of inulin on growth performance,digestive enzymes and non-specific immune indexes of Macrobrachium rosenbergiiGUO Yin, XIONG Zhao-di, ZHENG Jiang-ping, XIAO Chang-feng58-6111Effect of Enterococcus faecium and Lactobacillus plantarum preparation on fermentation products of grape seed compound feedLI Qi, ZHANG Li-dong, WANG Yan, BAO Kai-cheng, LU Yan-li, PEI Shao-ming, XU Gui-shan, FENG Xin-wei62-6712Study on Tricine-SDS-PAGE separation method of polypeptides in Hirudinari manillensisYANG Xiu-juan, HUANG Wei, DENG Bin, QI Min, JIA Hui-jin, CAO Zhi-yong68-7113Study on pretreatment and fermentation of rape straw for enzyme productionWANG Hui, KOU Hui, PENG Jing, JIANG Yu-lu, WAN Wen-tao, CAO Ya-qi, ZOU Wei72-7814Ultrasound-assisted double-enzyme method for preparing process optimization of black soybean peptides and study on its antioxidant activityZHANG Rong-xin, QIU Ying-lian, DENG Jin-lan, GAN Zhao-sheng79-8215Optimization of extraction technology of tea saponin from tea lees and study on its antibacterial activitySU Qiao-ling, YE You-ming, ZHU Tian-tian83-8716Study on extraction of total flavonoids from Galinsoga parviflora Cav.using alcohol-ammonium sulfate two-phase aqueous and antioxidant activity of total flavonoids extractYANG Hui, WANG Zhi-bao88-9217An experimental technique for improving the quality of pineapple leaf silageCHEN A-na, GAO Chen, ZHANG Yu-yu, WANG Liu-he93-9618Comparison of production performance and nutritional quality of 20 alfalfa varietiesZHAO Li-xing, GUO Jing-chun, WEN Li, QI Ge-qi, TAO Meng-hui, LI Feng-jiao, HOU Wei-feng97-10119Effect of different urea concentrations on nutritional components and quality of mulberry stalk and mulberry leaf silageNONG Li-rong, LI Shun-fang, LIANG Shu-fang, LU Jing-shan, WEI Qiao-yan, LI Chang-xi, LI Min-ling, FENG Xiang-ren102-10420Comparison of production performance and feed quality of eight silage maize varietiesNA Ri-su, XIANG Kai-feng, LIANG Qing-wei, PAN Xiang-lei, YANG Xiu-fang, LI Qing-quan, GUO Hong-yu105-110 