Ultrasound-assisted double-enzyme method for preparing process optimization of black soybean peptides and study on its antioxidant activity

ZHANG Rong-xin; QIU Ying-lian; DENG Jin-lan; GAN Zhao-sheng

doi:10.13557/j.cnki.issn1002-2813.2022.13.018

Home>Articles>Ultrasound-assisted double-enzyme method for preparing process optimization of black soybean peptides and study on its antioxidant activity

DOI: 10.13557/j.cnki.issn1002-2813.2022.13.018

Ultrasound-assisted double-enzyme method for preparing process optimization of black soybean peptides and study on its antioxidant activity

ZHANG Rong-xin

QIU Ying-lian

DENG Jin-lan

GAN Zhao-sheng

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Publication Date：2022-07-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 79-82 )

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ISTICPKU

ISSN：1002-2813

Year, Vol.(Issue)：2022,45(13)