1Study on the Preservation Effect of Okra at Different TemperatureZHANG Bi-qing, LIN Heng-jin, XU Huai-deCirculation and Preservation1-8,192Expression of Lipid Metabolism Genes in Chinese Cabbage during StorageTIAN Shao-nan, LIU Si-jia, WANG Tuo-yiCirculation and Preservation9-123Advances in Research on Postharvest Softening Mechanism of Edible Fungus Fruiting BodiesDING Shu-dong, LI Yan-jieCirculation and Preservation13-194Optimization of Fermentation Technology and Analysis of Flavor Substances of "Changhongzao" Jujube WineLIU Lin, YU Jiang, DING Nan, LI Ping, WANG Sha-sha, SUN Zhong-guanProcess20-25,305Development of Apple Osmunda japonica Compound BeverageMA Xin, HU Nan-nan, XU Ling-zhi, JI Rui-fu, YOU Li-xinProcess26-306Study on the Blending Technology of Wine CocktailWANG Chao-ping, HUA Yu-bo, ZHU Shuang-quan, LIU Tao, ZHANG Ying-chao, TANG Xiao-hong, JIANG Xi-longProcess31-33,427Determination of 5-hydroxymethylfurfural in Soy Sauce by High Performance Liquid Chromatography-Tandem Mass SpectrometryLIU Chao, JING Zan, HUANG Zhi-yongQuality Control34-378Research Progress Analysis Technology of Multi-pesticide Residues in Fruits and VegetablesYANG Qing-hua, LI Pao, DING Sheng-hua, DU Guo-rong, JIANG Li-wen, LIU XiaQuality Control38-429Study on Application Effect of Hailvsu on TomatoFEI Zhi-pingQuality Control43-44,6410Research Status and Problem Analysis on Information Traceability Technology of Agricultural Food ProductsLI Zhi-cheng, ZHENG Xiao-dong, YAN Xin-huan, SONG Ye, ZHOU Da-sen, ZHAO HengQuality Control45-4811Residue Cause and Detection Method of Pesticide in VegetableCHEN QuQuality Control49-5112Evaluation and Comparative Study on Antioxidant Capacity of Lycium ruthenicum MurrYIN Min-qiang, WU Jin-long, WANG Tian-qi, YU Qiong-wei, MA Zhao-chengComprehensive Utilization52-5613Composition Analysis of Volatile Constituents in Calyx of Physalis pubescens L.WANG Jing-jing, WANG Ya-nan, CHEN Zan, WANG Jing-jingComprehensive Utilization57-6014Distribution and Accumulation of Tannins in PersimmonZHANG Chao-yue, LI Hai-gang, XIN Jie, ZHANG Gui-zhi, WANG Shou-qing, LIU LinComprehensive Utilization61-6415Progress in Polyphenol of WinesHIU Xue-kuan, WANG Yan-li, ZHU He, YANG Tao, XING Yan-xiaComprehensive Utilization65-71,7916Study on Application Effect of Organic Fertilizer in Apple ProductionAN Xu-hua, DING Wen-feng, YAN Hong, GONG Yan-hao, GAO Ming, YAO JingIndustry Development72-75,9117Breeding and Key Planting Techniques of "Yubohuangdiqiu" GrapeHAN Peng, HAN Yu-bo, PAN Yue-qing, ZHANG De-heFruit and Vegetable Expo76-7918Comparison of Different Varieties of Tuber MustardCAO Liang-liang, FENG Ming-hui, MA Chang-nian, MA Liang, MENG Qiu-fengFruit and Vegetable Expo80-8219Control Measures of Continuous Cropping Disease on Apple TreeZHOU Wei-dong, CHEN TaoFruit and Vegetable Expo83-84,8820Nutrition Characteristics and Growth Habit of Several Common Vegetables in Gongzhuling CityDING Ai-guoFruit and Vegetable Expo85-88 