Optimization of Fermentation Technology and Analysis of Flavor Substances of "Changhongzao" Jujube Wine
LIU Lin
YU Jiang
DING Nan
LI Ping
WANG Sha-sha
SUN Zhong-guan
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Publication Date：2019-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 20-25,30 )