1Effects and Mechanism of the Inhibition of H22 Hepatocarcinoma Cell Growth by Cartilage PolysaccharideLIU An-jun, CHEN Yan-yan, ZHANG Guo-rong, CHE Wei, MENG Yan-liBasic Research1-3,182Effects of Alkali and High Temperature Treatments on the Aflatoxins Degradation and Enzymatic Hydrolysis of Peanut DregsGE Yun-xia, ZHAO Mou-ming, CUI Chun, KONG Ling-hui, WU XiaoBasic Research4-63Study on the Stability of the Purple Corn PigmentSHI Hai-ying, LV Xiao-lingBasic Research7-104Study on the Properties of Low Cross-linked Succinylated Potato StarchZENG Zhen, WU Ying-long, LU YangBasic Research11-145Effect of Vegetable Oils Addition on Arachidonic Acid Production by Mortieralla spLIN Wei-tie, ZHU MinBasic Research15-186Immobilization of Trypsin on Mesoporous Silica MaterialDONG Ying-chao, QI Tao, QIN Yu-chang, WANG Li-na, LI Jun-guo, ZHANG YiBasic Research19-21,267Evaluation of Antioxidant Effect of Propolis in Edible OilZHU HongBasic Research22-23,468Analysis on the Separation and Purification of Immunoglobulin of egg yolk(IgY)REN Ping-guo, XU Qi-hongBasic Research24-269Study on the Release of Kinetic Model of Vitamin A Microcapsule in False Gastric and Intestines SuccusXIE Yan-li, SHI Xiu-liBasic Research27-2910A Study on the Drying Technology of Pineapple PeelYE Sheng-quan, GUO Si-yuan, WU HuiTechnology30-33,2911Process Technology for the production of Xylose via Hydrolysis of Straw in a mixture of Formic acid and Hydrochloric AcidWU Zhen, LIN Lu, DENG Hai-bo, SUN Yong, PANG Chun-sheng, LI Jia-zheTechnology34-36,4012Magnetic Affinity Support for Trypsin Separation and PurificationAN Xiao-ning, GAO WeiTechnology37-4013Persimmon Wine Processes and Craft ResearchZHAO Wen-hong, BAI Wei-dong, YAN Li-yiTechnology41-43,5014Preparation of Raspberry DrinkSUN Jin-xu, WEI Shu-zhen, ZHU Hui-xia, WANG Min, WANG QingTechnology44-4615A Study on Enzymatic Extraction of Capsaicin by CelluloseLUO Cang-xue, Zhu Niu, LEI Xue-fengTechnology47-5016Preparation of Soybean Oligopeptides by Alcalase-catalyzed Hydrolysis of Soybean ProteinBAN Yu-feng, ZHU Hai-feng, SHUN Ming-zhuTechnology51-5317Process Optimization for the Preparation of Anticoagulant Cellulose SulfateQIU Chang-ling, WANG Zhao-mei, GUO Si-yuan, FENG Min-dengTechnology54-57,5318Influence of Xanthan Gum Compounded with Several Colloids on the Stability of Peanut MilkZHAO Rong-zhong, ZHOU Xue-song, ZENG Jian-xinTechnology58-60,6719Studies on Selection and Enumberation of Favorable LactococcusWANG Zhe, MENG Xian-zhi, ZHAO WeiTechnology61-6320Preparation of Dietary Fiber from Wheat StrawJIANG TuTechnology64-67