站点导航
Home>Articles>Study on the Stability of the Purple Corn Pigment
DOI: 10.3969/j.issn.1673-9078.2007.11.003
Study on the Stability of the Purple Corn Pigment
SHI Hai-ying
LV Xiao-ling
Machine-generated Keywords：
Publication Date：2007-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 7-10 )
MODERN FOOD SCIENCE AND TECHNOLOGY

MODERN FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2007,23(11)
Friendly Links
About Us
© Rongtong Medical Journal Publishing (Beijing) Co., Ltd.京ICP备2025134608号-2