1Research progress on molecular markers of major agronomic traits in cu-cumberLI Yahang, SHI Yan'e, DING Zhuo, CUI Haonan1-9,152Research progress on processing and shelf-life quality control of fresh cut potatoesWANG Haiyan, TIAN Guokui, WANG Lichun, LI Fengyun, PAN Yang, PANG Ze, DING Kaixin, HAO Zhiyong10-153The genome and infectious clone of watermelon mosaic virus zucchini iso-lateLIU Liming, PENG Bin, KANG Baoshan, WU Huijie, LIU Qian, GU Qinsheng16-224Preliminary functional analysis of β-ketoacyl-CoA synthase CsKCS11 gene from Cucumis sativus L.WEI Mingyue, GUO Xiaowen, QIU Jiaxin, SONG Yiying, CHAI Guaiqiang, DUAN Yizhong23-315Principal component analysis and comprehensive evaluation of fruit traits of muskmelon germplasm resourcesZHU Caihua, GAO Ting, LI Mei, LONG Ronghua32-416Physiological characteristics and salt tolerance evaluation of Jiashi mel-on seeding's response to salt stressXIE Zhiming, SONG Gang, MA Liufeng, CHEN Yun, FANG Zhigang42-517Effects of pig-manure fertilizer from in-situ fermentation on soil microor-ganisms and cucumber productionZHOU Xiaolin, OU Yanghong, ZHU Fangli, WANG Xiaohong52-56,648Effects of organic fertilizer on cucumber yield:A Meta-analysisKANG Min, NIE Yuanjun, ZHANG Chenyang, WANG Yuan57-649Effect of different calcium fertilizers on quality and umbilical rot of pal-atable tomatoesWANG Zifan, ZHANG Qingyin, LI Yan, WANG Dandan, GENG Xiaobin, JIA Hongwei, QI Lian-fen, SHI Jianhua, ZHAO Lixia, TIAN Dongliang65-7010Effects of bio-organic fertilizer application as partial replacement for chemical fertilizers on yield,quality and soil fertility of cherry tomatoesJIANG Qiang, LIU Zifan, WANG Yanwu, YANG Jinying, LIAO Daolong, ZHONG Yong, CAO Yu-anxin, HUANG Huili71-7711Adaptability evaluation and screening of 9 tomato varieties in Hanzhong areaXUE Lian, JING Dan, WU Jianjing, HE Zhongjun, NIU Na, CHEN Yonggang, WEI Fangqin, LIU Yong, GU Chaojun78-8312Comprehensive evaluation of salt tolerance of processed tomato seeds during germinationZHANG Mingya, PANG Shengqun, LIU Yudong, JI Xuehua, YANG Lan, HU Jihong84-9013Effects of different fertilization treatments on yield,quality and econom-ic benefits of lettuceZHANG Jing, LIAN Bingrui, JIN Yaru, WANG Jiqing, YANG Jungang91-9514Analysis of tuber and root distribution characteristics of different Jerusa-lem artichoke cultivarsWU Lixiao, CAO Shaona, GUAN Yaobing, WANG Fei, WANG Kexiong96-10315Effect of fulvic acid on the mycelium growth,biological efficiency and quality of fruit body of Lentinula edodesDUAN Qinghu, ZHANG Yingxiang, ZHU Wei, GONG Fengping104-11116Optimization of hyphae growth conditions of Pleurotus citrinopileatusWU Guifen, SU Jing, LIANG Jianliu, HUANG Qiuchan, LIAO Jianjie, SU Meiqi112-12017Effects of Bacillus subtilis on growth promotion and disease control of po-tatoHU Jinxue, FAN Jianying, XIANG Congchao, JIA Mingfei, FENG Zhiming, LI Dongyu, ZHANG Shuqing121-12818Breeding of a new early maturing melon variety FengmiLÜ Jinfu, YANG Yuanyuan, NI Xiumei, YANG Tianhui, LI Meiqin129-13219Breeding of a new potato cultivar Jinongshu 8511ZHANG Lingyu, WANG Weidong, WANG Fan, ZHAO Xinrui, XUE Wei, ZHNAG Jianheng, CUI Jianghui133-13620Breeding of a new potato cultivar Shishu No.6XIANG Congchao, FAN Jianying, LI Dongyu, JIA Mingfei, HU Jinxue, ZHANG Shuqing, FENG Zhiming137-140 