Research progress on processing and shelf-life quality control of fresh cut potatoes
WANG Haiyan
TIAN Guokui
WANG Lichun
LI Fengyun
PAN Yang
PANG Ze
DING Kaixin
HAO Zhiyong
Keywords：Fresh-cut potatoProcessingShelf lifePreservationQuality
Publication Date：2023-10-05
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 10-15 )