1Study on spatial heterogeneity of active microbial community in strong-flavor Baijiu fermented grains based on metatranscriptomeTIAN Ruijie, ZHANG Yong, FENG Dahong, WANG Kangli, CHI Lei, SHEN Xiangkun, HU Xiaolong, HE Peixin1-112Development and application of multiplex PCR detection techniques for foodborne pathogenic bacteriaHU Jinqiang, DING Huimin, ZHAN Lijuan, ZHAO Weidong, HOU Yingying, SUN Xincheng, GAO Hui, GENG Yao12-193Optimization of liquid-state fermentation medium conditions for high yield cellulase by Trichoderma reeseiXING Shengli, SONG Lili, ZHANG Zhiping, WEI Tao, MA Geli, XING Jin, LI Yuan, YANG Xu20-254The effect of NaCl on the interaction between Tween 20 and sodium alginateBAI Yan, SONG Shuang, ZHU Beiwei, SUN Hongyuan, ZUO Wenjian, HU Mei26-325Origin discrimination of Taiping Houkui based on HPLC fingerprints and multivariate statistical analysisGAO Wei, WANG Xiu, LI Jianchun, TU Mimi, GAO Fei, XU Feng, WANG Yushuai33-396Study of sterilization methods for sun-dried green teaAN Jiangshan, WANG Liyan, LIU Kunyi, LYU Wei, LI Chongping, LI Hongye, ZHAO Ming40-457Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservationWANG Wenwen, XIANG Qisen, BAI Yanhong46-548Thermal weight loss behavior study of tobacco slices for heated tobacco product prepared by different processesLI Chaojian, RAO Xianli, ZHENG Xiaoyun, WANG Ming, ZHOU Chengxi, XU Ruyan, WANG Pengfei, ZHU Xianyan55-619Study on the effects of different enzyme treatment concentrates on the quality of Guizhou tobacco sheetsMA Ke, JIANG Dengke, GONG Shuang, WANG Dongfei, GAO Zhanfu, QU Fang, YANG Xuepeng, OU Mingyi62-6710Cloning and expression analysis of C4H2 gene from Nicotiana tabacumLIU Chen, WANG Zhen, ZHU Xianyue, WANG Wenting, HUANG Shen, ZHAI Yujun68-7811Study on the style characteristics differences of intermediate flavor flue-cured tobacco leaves of different producing areas based on activity values of aroma notesCHEN Zhifei, CAI Lili, CHEN Xiaolong, ZHANG Yuxia, MA Shengtao, XI Gaolei, WANG Qingfu, ZHANG Junling79-8612Study on the transfer behavior of alcohol flavors used in filter stick perfumingYANG Longyan, ZHANG Dingjie, NING Zhenxing, LI Zhihua, LI Jigang, HUANG Shansong, ZHANG Junsong87-9413Study on sensory contribution of acid flavoring in cigarette preparation by different flavoring methodsJIANG Wei, SI Xiaoxi, ZHANG Fengmei, LIU Zhihua, LI Ming, TANG Shiyun, LIU Chunbo, ZHU Ruizhi95-102,11714Ship-mounted monitoring method of VOCs based on single photon ionization time-of-flight mass spectrometryZHANG Jianfeng, WU Riwei, NIU Limin, LI Xinyan, LI Mingxuan, MAI Zebin, TAN Goubin, GAO Wei103-10915Effect of nanoscale zero-valent iron cooperating with sulphate on hydrolytic acidification performance of excess sludge with low concentration and low organic matterJIN Baodan, LI Xia, QIN Hexian, WANG Ran, WANG Lan, ZHAO Jianguo, NIU Jintao110-11716Effects of cadmium on seed germination and seedling growth of different wheat varietiesZHANG Ke, GAO Nan, ZHANG Lingji, LIU Kexin, LI Mengmeng, WANG Kai, MA Chuang, ZHANG Hongzhong118-126 